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Marking of chicken to ID for ......

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aart said:
Yep (those are shown in my article) cut right thru the lock, no need to get near the skin.
Click to expand...

I keep a nail apron with some handy chicken supplies in the pockets including a compact pair of those and a set of trauma shears for wing clipping. That way I have the means of dealing with tight bands on fast-growing cockerels right on hand.
 

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