Anyone ever brought any birds to the Westminster Livestock Auction on Thursdays? I wonder how this works and what the process is. I may be looking at 14 roosters in the batches of chicks I got from Will Morrow at Whitmore. If I can't sell them all (I sold 2 yesterday, yay!) it's either butchering them or selling them at auction.
Questions
1. I understand you drop them off in the afternoon. Do you need to stay around for the actual auction and take any remaining birds back home, or are you virtually guaranteed to get rid of them all?
2. How much on average would you get for roosters? I'm trying to figure out if it is worth my while to take a day off, load them all up, and drive them 30 miles or so to the auction and 30 miles back.
3. Do your birds need to have any health certification? NPIP?
4. Is there a minimum # of birds?
5. What is the optimum age to bring them to auction?
Any advice on what to do with these boys is appreciated. The other thing I'm looking into is sending them to a bulk processing facility so any ideas on that would be great too.
Many thanks in advance!