Maslin Pan and 4th Burner Multi Pot

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by jomoncon, Dec 13, 2013.

  1. jomoncon

    jomoncon Chillin' With My Peeps

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    Sep 24, 2010
    New Orleans, LA
    I recently heard of a Maslin Pan, similar to this one: http://www.chefscatalog.com/product/29174-chefs-maslin-pan-with-lid-10-quart.aspx Does anyone use this type of pan, especially for jelly/jam making? I think the size would be large enough for me and the size of the jam batches I make.

    Also, does anyone have/use a 4th Burner Multi Pot like this one: http://www.amazon.com/dp/B00381ANTG...g=UTF8&colid=FUYKMJ2MJ4E&coliid=IJGWTI9HZXKHE While it is small, I can see using it for boiling eggs, small amounts of pasta, or blanching small amounts of veggies.

    Just wondering it it's worth the price to order either one.
     
  2. donrae

    donrae Hopelessly Addicted Premium Member

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    Jun 18, 2010
    Southern Oregon
    I don't have either one, but here's my thoughts.

    The first one--I have so many other things I'd rather spend that much money on than a pot! That's a lot of money to me. I have my regular pots that work just fine.

    The second one, I could see how it could maybe come in handy, but I never have that much going on the stove top at once, so it wouldn't serve a purpose for me. Nice idea, I just don't see it being needed that often.
     

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