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McDonald's fries in the bottom of the bag

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I see your NO fries and raise you a whole order of totally cold fries... you can go back and get your fries if they forgot them, but showing up twenty minutes later and complaining about cold ones... they'll laugh you out of the place.
 
I used to love McDonald's fries. Now that they are using the healthier poly-unsaturated fats I no longer like them. As a matter of fact, I no longer go to McDonald's. Around here the only place with good fries is Stewart's, and I think they are cheating on the fat.
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My son is an LPN and he told me yesterday that when McD's started making fries, they actually put nicotene in the oil. . .and when I told this to a couple of people they almost choked. Both were smokers and they said they can't stand them now that they changed the format and wondered if that could be it. . . I don't like them, although its not the taste. I don't like "scrawny ronnie" french fries, I want a STEAK fry . . .but on another sour note, my Chiro told me he doesn't let his little girl have the fast food FF's because they are connected to breast cancer. It has something to do with the oil they fry them in (and i know this is true) that becomes carcogenic (spelled wrong probably) after it reaches the boiling point one time, and the potato . . .a reaction of some kind. . .makes me cringe when I think of ALL the FF my girls and their girls ate and are eating. . .
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I eat McD's once in a while but the enjoyment is always spoiled by something. The service in our local Mall McD is usually poor. Fast it is not. Accurate to what I ordered - only sometimes.

The burgers, or perhaps it's the gherkins, taste good but they are so small these days. Big disappointment. Those fries, though, are the worst thing ever to be sold as food. If they stayed warm and tasty I could eat them all but they don't and so I often can't. Without the salt they are tasteless anyway. Salt is supposed to be a flavour enhancer, not the flavour itself. And the things are so small. What on earth are they made of? I suppose that the real thing, English chips made from real potato, would not go well with a McD burger. Three of those together would show just how small the burger is. But they do taste good. With pieces of real spud they wouldn't be able to adulterate the chips with nasty chemicals either.
 
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That's me usually too, but if they're hot and fresh I do like a good McD's.

How sad is it that back in the day I'd hit up Wendy's for their fries and then hit DQ for a side of gravy to go with them? Any wonder I've got the thighs I do?
 
those are called BAGGLERS...... and they belong to the person paying for th MC'donalds... I have been known to bite the arm that reaches across to steal my bagglers........
 

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