- May 29, 2014
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I have used the mealworms to train my ducks to come home when I shake the bag and whistle. They go nuts over the things. I get the big big bag from ts when they go on sale and I have a friends and family coupon. 

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I thought I read somewhere that you need to keep the breeding worms in a very warm place. Like 80F. I don't have a place that warm. Even though I hate the cold I don't like it that hot. I don't have a garage or barn. So the house would have to be the place to keep them.View attachment 1719629 I spoil my chickens.
I have my first colony of worms. That make beetles that make larvae/pupated grubs and then big fat meal worms. I feed all stages. Keeping them is easy.
I still buy dried worms because my husband just can’t handle ... live bugs![]()
They just go dormant when it's too cold. I'd never keep them in the house as they get a little smelly as time goes on but they do fine in the mid 70's.I thought I read somewhere that you need to keep the breeding worms in a very warm place. Like 80F. I don't have a place that warm. Even though I hate the cold I don't like it that hot. I don't have a garage or barn. So the house would have to be the place to keep them.
I keep them in my living room on the floor. It was the warmest spot in the house. They’re in a tote (now 3). It was no where near 80. They did just fine. They didn’t go dormant which they do if it’s too cold.I thought I read somewhere that you need to keep the breeding worms in a very warm place. Like 80F. I don't have a place that warm. Even though I hate the cold I don't like it that hot. I don't have a garage or barn. So the house would have to be the place to keep them.
I thought I read somewhere that you need to keep the breeding worms in a very warm place. Like 80F. I don't have a place that warm. Even though I hate the cold I don't like it that hot. I don't have a garage or barn. So the house would have to be the place to keep them.
Sounds like what I’m doing. Oat bran with dried milk and whole carrots on top. I’m thinking that when I need to change out their medium I’ll scoop and transfer as many as possible then leave what’s left to mature out before dumping. I started with 1100 worms so we’ll see how it goes.They just go dormant when it's too cold. I'd never keep them in the house as they get a little smelly as time goes on but they do fine in the mid 70's.
Meal worms in any form are very expensive. So I raise my own and my chickens and blue birds go WILD for them. Easiest things in the world to raise. I bought 2,000 as my starter set from my local wild bird store and a plastic 3 drawer set from Walmart on sale. I put a 5 lb. bag (I used wheat flour this go around) in the top drawer and dumped in the worms. For moisture I cut a potato in half lengthwise and set peeling side down on the flour. BAM! You're raising mealworms. My intention was to get the whole life cycle going before I started feeding the worms to my birds. The worms will turn into pupae next and go dormant during that phase. When they hatch into the darkling beetles I pick them out and put in another drawer with the same set up. The beetles will lay eggs that hatch into worms and so the cycle goes. As the veggies dry out, replace. You can use potatoes, carrots, lettuce, old bread. BYC has great info on the choices. Now that I have established the full cycle I am feeding the full grown worms while leaving some to complete the cycle. The length of each stage of the cycle depends on how much food you give them and how warm they are. I made the mistake of putting them in a spare room that stays pretty cool and that slowed everything down. I made the room a bit warmer and things picked right back up. In the summer they can be raised outside if you have a protected place so wild birds and reptiles can't access buffet style. And people can eat them too.So, I read a lot about people feeding meal worms to their flock for high-protein treats.
A quick look at tractor supply shows the price ranging from over $1/ounce (for a 10 ounce bag) to about $6.50/lb for a 5 lb bag.
So, what am I missing? For far less than $6.50/lb, I can buy many different kinds of meat at the grocery store....ground beef, chicken, fish, even many cuts of beef. Heck, sometimes ground turkey or chicken goes on sale for 99 cents a pound around here!
What is it about meal worms that make them better? Is it the fact that they're dried, so without the moisture content you're getting more raw protein per pound? Is it the snack-ready size?
If it's not that, what am I missing? If they're worth $6.50+ a lb, should *I* be eating them?!![]()