Ok, I've tried searching the thread because I don't have the info written down.  I bought a 50 lb bag of wheat bran a few days ago and I now have some sitting in a foil pan ready to go in the oven.
 
I don't have time to read the entire thread to find the answer to one question... how long do I heat the bran and at what temperature? After that, do I store the extra in the freezer?
	
		
			
		
		
	
				
			I don't have time to read the entire thread to find the answer to one question... how long do I heat the bran and at what temperature? After that, do I store the extra in the freezer?
	
