- Nov 14, 2012
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Hello Gooser.. < grin>I started feeding my baby goslings and ducklings the freeze-dried mealworms and went to the live ones. I have handled mealworms and superworms in the past, so no yuck factor. All I have to say is "WORMEATS!" and they go crazy, too. Good idea for the winter. I can do them in the bird barn in the spring and summer to even early fall here at my farm in New Mexico and then bring them in during the cold period, to a warmer building. I raise critical, threatened and endangered breeds of ducks and geese, and have a big pond and orchards for them to go out in during the day with their Great Pyrenees bodyguards. At night, they have their own big barn and enclosed yard area. I want to get into chickens soon. Maybe you guys can steer me in the right direction.
Thanks for the info!
I started out looking at the henderson chicken chart that should take up a while..
my goal was.. #1 Large Bread Dual purpose #2).. sociable roosters. < or as good as it gets> 3) Cold hardy 4)Good forager 4)Yard Art.. < pretty birds>
and I found 4 or 5 that fit the bill.. Jersey Giants - Salmon Favorells - BlueLaceRed Wyandott - and a polish.. < ? i read they are good brooders.>
What i almost got was one of the Rare breed package at MurrayMcMurray's.. they have a rare breed layer package.. this year. but I've heard the Favorell's can get picked on in a mixed flock.. and i'm just crossing my fingers. they get along.
There are some - better tasting.. Dorkings
read here.. http://www.grit.com/daily-commute/Best-Tasting-Heritage-Chicken-Breed.aspx I forgot to take that in consideration.. when ordering...
I't looks like you have lots already.. which breeds did you choose.. if you dont mind? and are there any favorites?
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