Meat and Eggs - Progress of 8 week olds.

[JJMR794]

You Could Always Go Ozzy On Them....

 

[MobyQuail]

Quote:

nice, ya beat me too it.

 

[matefrio]

I used pruning shears. Cut down near the base as I found they don't twitch as long the more neck you leave on the head.

 

[matefrio]

Ready for the oven. Cooking now.

 

[Jocasta]

I'm now trying to persuade my DH that I NEED a flock of quail! I've only ever hatched once (in my brand new incubator) and it being empty is NOT sitting well with me

Quail would be the perfect solution because I could pretty much having it running non stop because they mature so quickly and would also feed us well - as well as all the eggs that is! I'm going to show him this thread and hopefully he'll come round lol.

I'm going to check the op so if this has already been stated, ignore me - but what breed were these?

 

[joe125]

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That's how I do it too! Their little heads just come right off.

 

[Alexander]

Do you know EpicMealTime on youtube?
Bacon strips and bacon strips and bacon strips and bacon strips and...

 

[winkydink]

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Those look delicious!

 

[joe125]

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Who doesn't like bacon?

Anything plus bacon is great! It's kinda like being asked if you want cheese and/or butter on something....Heck yeah!!!

Split them in two, salt, pepper, flower them, and pan fry to a golden brown. If they don't taste good to you like that, then no amount of herbs and spices will make them taste any better...Just MHO

 

[Fat Daddy]

Quote:
Who doesn't like bacon?

Anything plus bacon is great! It's kinda like being asked if you want cheese and/or butter on something....Heck yeah!!!

Split them in two, salt, pepper, flower them, and pan fry to a golden brown. If they don't taste good to you like that, then no amount of herbs and spices will make them taste any better...Just MHO

+1. This is still my favorite way to fix them... Bill