So I am really considering on what kind of bird I wanna raise just for my meat and eggs. I am working on redcaps and yea they supply a lil but I will be mosly hatching everything and culling a lot even at young age. I know a lot of the small brids such as leghorn and such isnt great table birds but would they be decent. I will eat any color eggs I wouldnt care if it was purple. but some family only like white eggs. I love the leghorns but would extra roosters be any good at all for meat production? Such as cut up as fryers? or would they do better whole? what other breeds could I consider? More and likely I will be getting them from a hatchery. unless I find a good breeder with eggs.