I'm trying to figure out if it would be less or more stinky to raise meat birds in the colder temps. Currently I only have six rangers, they are four weeks, their poo stench is definitely noticeable over the layers. I raised four broilers prior to this and found the same issue. Do you think the stench would be less in the winter with poo staying colder (or less noticeable) or worse since it's not soaking in the ground as much, or just the same? I really want to plan my next meat bird order, I like being able to go to the freezer and pull out my own supply!