MEAT BIRD'S " TELL US HOW YOU DO IT"

Hello All, I raised a couple of 25 bird batches of Freedom Rangers last year. I didn't calculate the the costs, chalked it up to part of my education. I've already ordered 25 more for March. I raised them in a tractor on pasture after coming out of the brooder box. The first batch we butchered at 12 weeks because we had a tough time getting it organized. The birds were huge, 12 weeks was too long. Second batch I divided doing the biggest birds at 10 and the remainder at 11 weeks, still large but had less fat.

I used a 10 x10 tractor made of metal studs, wrapped in chicken wire, wood skids, aviary netting and zip tied tarp on top and one side. Based roughly on the Polyface Farm chicken tractors (I think they do 50 birds in a 12 x 10), but mine has a gable top. Tractor is very light I move it easily around the pasture (initially it was too light had to add the wood skids to keep the aircraft grounded in wind storms). I move the tractor daily, somtimes twice a day in the end. My birds would go out to the tractor at about 3 weeks. They share the pasture with our older mare...she likes the company.
The metal stud idea was an experiment, thought it would be easy to move around yet had good "structure". It works great, probably too expensive (about $125 for the whole thing). My next venture is turkeys in a tractor...I'm going to try metal electrical conduit, should give me strength, light weight and is very inexpensive. (But, the stud tractor will be my meatbird mainstay for a while and is being readied for a third batch.)

For our first butchering we had me, my wife, and two adult children, and two friends for help. We learned as we went, but it was a long day. At the end of the day my wife said "let's not do this again". But that evening after eating chicken parmesan my daughter made with a fresh chicken, she said "we need to be better organized next time." One taste and she flipped from never again to planning the next time. For the next time, I built a rotating drum plucker using plucker fingers, a salvaged a/c blower motor, a belt and pulleys. I butchered all the birds myself on two Saturday mornings, Had processing down to about 20 minutes per bird from coop to cooler.

Now that I have a system, this year I'm tracking costs. 50 Freedom Rangers a year seems about right for us, scheduled so brooding and butchering are in mild parts of the year. Now I just have to work in them turkeys!
 
Hi folks:)
I've been following this thread since the beginning in anticipation of raising my own meaties this spring. I just placed an order thru my local feed shop for 25 CX. I have no idea whether they are straight run, all hens or all roosters. Should I call them back and specify? And if so, which do you all prefer - and why?

Planning to use FF in the am/pm, and posturing through the day. Bruceh - I'm pretty sure I use your mix for my layers, which you posted on the OT thread... Game bird feed, sunflower seeds, etc. I currently ferment that for my layers, and raised 3 broody hatched chicks on it in the fall. Do you use this mix, or something different for your meaties? If I remember correctly, the protein was 18%... Could be wrong though.

Thanks in advance :)
Nikki
 
Hi folks:)
I've been following this thread since the beginning in anticipation of raising my own meaties this spring. I just placed an order thru my local feed shop for 25 CX. I have no idea whether they are straight run, all hens or all roosters. Should I call them back and specify? And if so, which do you all prefer - and why?

Planning to use FF in the am/pm, and posturing through the day. Bruceh - I'm pretty sure I use your mix for my layers, which you posted on the OT thread... Game bird feed, sunflower seeds, etc. I currently ferment that for my layers, and raised 3 broody hatched chicks on it in the fall. Do you use this mix, or something different for your meaties? If I remember correctly, the protein was 18%... Could be wrong though.

Thanks in advance :)
Nikki
 
Nikki, I can't speak for the CX, but I always get straight run for my Freedom Rangers. If I split butchering over two Saturdays most of the roosters go first as they mature the fastest.
 
Thanks, GotCoop. And sorry for the double post! GC, you mention that your FR were huge at 12 weeks. What were their weights? I keep hearing complaints that FR don't get as big as CX (complaints of 3-5lb birds dressed out) which was ultimately the determining factor that caused me to choose CX bc I'm looking for 6-10lb birds.

I'm also considering a "heritage" bird to offer my customers next time. I've been reading that Brahmas are a good choice bc of their large size. Suggestions/experience with that?

Thank you!
 
Nikki, I prefer all cockerels for CX. They grow bigger faster. I want LARGE roasters, so that's why I order all males whenever possible. If you are getting a lot and want to stagger the processing, it makes sense to get straight run. My friend thinks the roos have a different flavor and prefers pullets, but I can't tell.
 
This is a great thread! I have 62 Dorking eggs in the incubator now and plan on selling half to help with feed costs to grow out the rest of Dorking meaties. Hatch date should be Feb. 24th. I plan on keeping close track of feed costs and would love to have someone PM me their fermenting recipes to help cut costs. I processed Dorkings last year and will never eat another kind of chicken. I may experiment with a cross but my fear is, the dorking meat is so tender & delicious that it would take away from it. We'll see. My interest is to feed healthy meat from birds with happy normal lives. I also raise Muscovy ducks for the same purpose. Excellent meat that tastes like beef, not duck.

I too use hoop coops set out with electronet so they can free range at will. I string marking tape across the corners & sides much like a circus tent to create the appearance of a top which so far, has prevented any aerial attacks. We have bobcat, coyote, hawks, owls, eagles, raccoons, opossum & from what the neighbors have reported... Bear.

I'll keep detailed notes and tag along here. Thanks for all the great info!
 
NikkiMyChickie, even at 10 weeks my FRs were all well over 6 pounds. Some of my 12 weekers almost didn't fit in the poultry shrink bags we purchased. I can't compare to home raised CXs. But I'm extremely pleased with the FRs, hardy,easy keepers, great meat...next batch arrives first week of March, bucher in May. I might try CXs later this year just to compare.
 
Just started following this thread. Very interesting reading! I've been just raising 6-7 different heritage breed birds as a tasting panel, if you will. Have just hatched some mutts from crossing Cuckoo Marans & SG Dorking, RIR & SG Dorking. I'm starting with a new batch of 7 different breeds this year. Hoping to keep best, largest, and tastiest of breeds for future breedings. Want to stop ordering more chicks. Would like to start fermented feeding. How does one start, exactly? I have the 2 5 gallon buckets, now what?
 
Just started following this thread. Very interesting reading! I've been just raising 6-7 different heritage breed birds as a tasting panel, if you will. Have just hatched some mutts from crossing Cuckoo Marans & SG Dorking, RIR & SG Dorking. I'm starting with a new batch of 7 different breeds this year. Hoping to keep best, largest, and tastiest of breeds for future breedings. Want to stop ordering more chicks. Would like to start fermented feeding. How does one start, exactly? I have the 2 5 gallon buckets, now what?
here is the thread that I follow on fermenting:
https://www.backyardchickens.com/t/644300/fermenting-feed-for-meat-birds/4530#post_10432714

also here is an article:
http://scratchcradle.wordpress.com/2012/06/26/fermented-feed-v2/

I found Heinz raw unpasturized apple cider vinegar in a local store but have not been able to find "Braggs" which is the one that is most often recommended
 

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