In the Brooder
- May 18, 2011
We have turkey, and chicken dinners enough, and once the carcass has been carved, we drop the rest in a pot of water to make a nice Turkey or Chicken noodle soup. When we dip the bones, and all that out, invariably there is still some meat left behind in the pile of scrap that we aren't going to put in our soup... can the chickens, and my ducks handle a few turkey scraps? And should we separate out the bones?