I just did a post on my blog about my experience raising jumbo brown Coturnix and Texas A&M quail for meat. http://cottontailfarm.blogspot.com/2017/05/quail-harvest-butchering-results-costs.html?m=1 Does my experience seem typical? Any ideas why my browns finished out larger than the A&Ms? I didn't get a picture, but when I was butchering I was surprised to see something like two tiny jellybeans ABOVE the base of the tail (NOT testicles) . Do quail have a "popes nose" like ducks do that needs to be removed? Love to hear everyone's thoughts.