GreatBreeder
Crowing
Any experienced quail keepers please come and feel welcome to contradict anything I say.
I'm thinking about meat quail and was going to use a Courtnix strain. I saw the Texas A&M and Jumbos. From what I've read, the A&M were bred by a university to be heavily muscled. The Jumbos I think are a hatchery strain bred for more meat. Although the Jumbos will get an ounce or two bigger, I'm not sure which one will be superior. I'm leaning towards the A&M.
I'm thinking about meat quail and was going to use a Courtnix strain. I saw the Texas A&M and Jumbos. From what I've read, the A&M were bred by a university to be heavily muscled. The Jumbos I think are a hatchery strain bred for more meat. Although the Jumbos will get an ounce or two bigger, I'm not sure which one will be superior. I'm leaning towards the A&M.