Hello! My birthday present is to be a trio of meat rabbits. I am super excited and know the basics of rabbit keeping and am reading "Backyard Meat Rabbits" by Boyd Craven Jr. and "Beyond the Pellet, Feeding Rabbits Naturally" by Boyd Craven and Rick Worden. My delema is what breed. I would like a heritage breed that tends to look the same within the breed so I don't attatch to one. Breeds that seem good to me are Silver Fox, Palomino and Cinnamon. I live in Northeast Illinois and they will be housed outside. Any input on these breeds or suggestions for others would be appreciated.