- Thread starter
- #121
I love meatloaf and medium rare burgers. There's no law that states you can only love one but not the other.
How do you think I make sure my meatloaf is seasoned properly? Raw burger taste test.
Bingo




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I love meatloaf and medium rare burgers. There's no law that states you can only love one but not the other.
How do you think I make sure my meatloaf is seasoned properly? Raw burger taste test.
Bingo
I bet yours is good!You haven't had mine.![]()
Literally five seconds ago you were complaining about her cookingI bet yours is good!
Oh no, even up here in the frozen tundra it's still the rule to never ever ever eat gas station sushiIt's probably safer up there in the frozen tundra. the fish never has a chance to thaw out.
No that was specifically the raw burgers.Literally five seconds ago you were complaining about her cooking
See!? I knew it would be good!I add minced garlic, diced red and green bell pepper, diced white or yellow onion, little bit of onion powder, salt and pepper, an egg, and plain quick oats as a binder. I put either ketchup or Heinz chili sauce on the top about 15-20 minutes before its done.
You forgot to wrap it in bacon.I add minced garlic, diced red and green bell pepper, diced white or yellow onion, little bit of onion powder, salt and pepper, an egg, and plain quick oats as a binder. I put either ketchup or Heinz chili sauce on the top about 15-20 minutes before its done.
Omg, I have never seen a GF meatloaf recipeI add minced garlic, diced red and green bell pepper, diced white or yellow onion, little bit of onion powder, salt and pepper, an egg, and plain quick oats as a binder. I put either ketchup or Heinz chili sauce on the top about 15-20 minutes before its done.
You forgot to wrap it in bacon.