I raised 3 Holstein bottle calves a few years ago, and with the Black Angus cross we have now, looking back I can't tell the difference save the Angus meat have a little more marbling. Ours are fed hay and corn...went to the store one time and bought some steaks because I hadn't dethawed any meat, neither my husband or me finished it, yuck. We have gotten spoiled with our own beef.
We are raising 8 bottle calves right now. The first one came at the beginning of January (don't have my records in front of me) and the last one my husband just picked up this week. We are getting them from a dairy also. They breed their Holstein cows to a black angus bull-from what I understand, to get a smaller calf, which in turn allows for an easier delivery. The dairy also sells their all black heifer calves for the same price as the boys. We have one holstein spotted bull calf, and a really neat mousy grey bull calf-I just fell in love with him
We did end up getting two heifers, and depending how they turn out, will be retaining them, and raising our own calves.
We are still doing bottles, though with my broken finger, it's getting harder, especially when they do their "gentle" little nudge...yeah right!
With the 3 I did several years ago, we had already switched them to buckets. I told my father in law-he bought them, they are on our farm/we do chores, etc. That this is enough for now, until we get the first few weaned, eesh! I also have a hard time picturing eating them, especially when they are beautiful, doe eyed calves. Even the first few packages of meat taste "different" to me....but I just have to think about the big, pain in the butt steers that took us a half a day to load into the trailer
and I'm good for the rest of the season.