Michigan Chickenstock!!! Lansing area, August 1!!!

[citalk2much]

Quote:
What is halfway free LOL

 

[Boyd]

depends on the time, and the day

tues wed and fri looks good so far, and then again, not much going on this sat or sunday. Although I have to get my hoop coop reinforced.

How many roos you have?

 

[citalk2much]

3 thou I am not 100% sure they are roos thou I really think they are

 

[vicki2x2]

Post some pics of them Crystal, we will take a look for you!

 

[19sarah90]

Quote:
I read this as 3 thousand the first time!

I was going to ensure you had sufficient hens!!!

 

[19sarah90]

Oh, Wynette, I'm still not listed as bringing DE, which I am... though, are you only listing birds or other things for sale as well? Anyway, Diatomaceous earth will be $2 for the first lb. and $1 for each lb. thereafter. I ended up paying a bit more than $1 per lb. for this batch, so it will help me get my money back anyway. I'll probably go ahead and bring most of the 50 lbs. I have.

I can't wait!!!

 

[vicki2x2]

I will probably get some DE!!

 

[LauraSBale]

19 sarah90

I think i posted a while back I think

.. that i would like to get some DE, 10 lb please, Put me on your list

Thank you

 

[LauraSBale]

I have 3 Rouen Ducks I'm pretty sure 2 are female and 1 male,
they are about 3 months old, and they are Healthy and Beautiful
they are Free to a for ever home.

 

[zephyrcreek]

I will be there with my boys. I'm still trying to talk hubby into attending.

I will have the following birds avaiable at that time, but will not bring any unless you contact me ahead of time.

Delaware chicks - hatch date 7/13/09 have been selected for layers. Excess roos will be ready to butcher at around 16 weeks.

Dixie Rainbows (Meaties) - 6/1/09 or 7/13/09 hatches. Ready to butcher in 10-12 weeks. Pullets also make very good layers. I will also have some colored range birds ready to butcher.

Javas - I may have an excess Roo or 2.

Broad Breasted White Turkey - Hatched 5/20/09 It will not be long before they will be ready for the dinner table, or stick them in the freezer for Thanksgiving!