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There's no answer for that really. Trees respond to so many variables. Just tap as many trees as you can and you'll see which ones are responding that day. Have a sled handy if there's snow. Carrying out buckets is no fun. It really comes down to heat. Warm 40 degree days and freezing nights are when those trees bleed. If you work all day I suggest using a 5 gallon bucket on the ground with large diameter tubing running straight down into it. Avoid bends and small tubing. My invention is a standard 7/16 inch tap, a rubber bushing over the output that makes a piece of rigid PEX 1/2 inch tubing tight. Into a bucket with a lid. This way I can let the tree do it's thing and I dont have to worry about the bucket falling off the tree, or overflowing and losing sap.On their website, they list "assorted bantams." In the past, that assortment has included silkies, du'ccles (porcelain and mille de fleur) and a few breeds that I wasn't interested in.
I know.I was 1/2 way through a request PM, when I remembered the mg.
@RaZ and @uchytil I went to a sap workshop today. It turns out that the huge maples in our backyard are Norway Maples, and not usable for sap. I had no idea. We have backup trees away from the house. Uchytil, how long might it take (on average, I know there's a huge spread) to fill a 3 gallon bucket?
Oh sorry, and a 90 degree PEX elbow. You can get the PEX at Lowes preety cheap. Or ask a plumber for some scrap - usually free. You only need maybe 3 feet at most. I put my taps about belly button height, lol!There's no answer for that really. Trees respond to so many variables. Just tap as many trees as you can and you'll see which ones are responding that day. Have a sled handy if there's snow. Carrying out buckets is no fun. It really comes down to heat. Warm 40 degree days and freezing nights are when those trees bleed. If you work all day I suggest using a 5 gallon bucket on the ground with large diameter tubing running straight down into it. Avoid bends and small tubing. My invention is a standard 7/16 inch tap, a rubber bushing over the output that makes a piece of rigid PEX 1/2 inch tubing tight. Into a bucket with a lid. This way I can let the tree do it's thing and I dont have to worry about the bucket falling off the tree, or overflowing and losing sap.
40 degree days and freezing nights. I posted some other stuff before I saw your question.What do you look for when it is time to tap the maples? Is it temperature?
I want to tap my tree this year.
When my BIL was doing smaller batches of syrup (first few years) we helped with a lot of it and it depends on the weather and how much sun the tree would get. Some trees would overflow a few 5gal buckets before lunch and then again at dinner and others would barely fill the 3 or so buckets on it in a whole day.
There's no answer for that really. Trees respond to so many variables. Just tap as many trees as you can and you'll see which ones are responding that day. Have a sled handy if there's snow. Carrying out buckets is no fun. It really comes down to heat. Warm 40 degree days and freezing nights are when those trees bleed. If you work all day I suggest using a 5 gallon bucket on the ground with large diameter tubing running straight down into it. Avoid bends and small tubing. My invention is a standard 7/16 inch tap, a rubber bushing over the output that makes a piece of rigid PEX 1/2 inch tubing tight. Into a bucket with a lid. This way I can let the tree do it's thing and I dont have to worry about the bucket falling off the tree, or overflowing and losing sap.