Botulism toxin is deactivated, and the actual bacteria die, but botulism has a spore form that requires pressurized steam and heat to kill. That is why improperly canned foods can harbor botulism, even if boiled. However, I have not heard of botulism in maple syrup.
Welcome rfournier. You will find that the Michigan thread is one of the most active on BYC. I believe there are several members in the Livonia area. Also, in June Chickenstock is a great opportunity to meet other members from all over the state.
Welcome rfournier. You will find that the Michigan thread is one of the most active on BYC. I believe there are several members in the Livonia area. Also, in June Chickenstock is a great opportunity to meet other members from all over the state.