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How do you go about freezing eggs? Do you mostly use them for cooking?I purchased some flexible silicone ice cube trays just for freezing eggs. I had one silicone ice cube tray, and it is SO nice. It stays firm enough to hold by the edge and not spill the liquids, but frozen cubes pop out with zero effort or banging the tray on the countertop.
Quote: Thanks!...funny how the different colors are difference prices.
I have only used them for cooking but you could have them scrambled. you crack them open(of course) scramble slightly add 1/8 tsp salt OR sugar for 2 eggs. I do 2 eggs per cup and I freeze in small Glad dishes. pop them out after frozen and keep frozen in a freezer bag.
I would like to see the ice cube tray, it doesn't seem large enough for a whole egg.
I want to try this shape...it's almost right....It isn't. I feel a cube might be about half an egg. I will compare volume one of these days. But I don't mind. They do come in other sizes, but this is the size I got.
This is what I did too....sans salt or sugar.I have only used them for cooking but you could have them scrambled. you crack them open(of course) scramble slightly add 1/8 tsp salt OR sugar for 2 eggs. I do 2 eggs per cup and I freeze in small Glad dishes. pop them out after frozen and keep frozen in a freezer bag.
I would like to see the ice cube tray, it doesn't seem large enough for a whole egg.
THAT is so cool!!I want to try this shape...it's almost right....
http://www.amazon.com/Chillz-Ice-Ball-Maker-Mold/dp/B00KI7QZ5Y/ref=pd_bxgy_79_img_z
Quote: Yes this! Or maybe take pics as you go along and do a build thread?