So, ummm......If I were to try to process 2 of my roos, could I just cut their necks, hang them up to bleed out, and then skin them (so I don't have to pluck) and then chop off the legs/thighs and cut the breasts out and skip the "gutting" part of things?
Yes you can do it this way.. I skin every chicken i process..should be able to easily cut the breast and legs off.. good luck.