The Food Access in Michigan (FAIM) Project is a collaborative research effort across six universities (UM, MSU, UM-Flint, GVSU, LSSU & UW-Madison). The project would like to recruit any willing farmers to voluntarily take part in a farmer focus group where you could discuss your experiences regarding:
- where you currently sell (or would like to sell your products)
- sources of support for Michigan farmers
- ideas of ways to address food insecurity in Michigan- how can we get more of the food you grow to the people in our state who need it most?
The FAIM Project is holding a focus group from 6-8pm on Wednesday April 16th at UM-Flint's Outreach Incubator, located at 432 N Saginaw St (http://www.umflint.edu/outreach/innovation-incubator).. Dinner will be provided to all focus group participants.
If you are interested in participating, you can RSVP by emailing project coordinator Maren Spolum at [email protected]. You can also reach her by phone at 734-615-2602 for more information.
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Maren Spolum, MPP, MPH
Research Coordinator-Examining Disparities in Food Access/Security in MI
MELDI Coordinator
School of Natural Resources and the Environment
University of Michigan
440 Church Street, Ann Arbor, MI 48109
Phone: 734-615-2602
Email: [email protected]
http://meldi.snre.umich.edu/
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Hoophouses for Sale
(2) 30'x96' Hoophouses For Sale, in the Jackson area:
· Gothic and Quonset styled hoop houses. Roll up sides w/deer netting, roll up zippered doors at each end, louvered ventilation on each end. Also included is drip irrigation.
Please contact Lisa Brown for further information, at: [mailto:[email protected]] or 517.812.7057.
And, please forward to other potentially interested parties.
Thank you,
Terri Novak
Michigan Energy Office
Michigan Economic Development Corporation
300 N. Washington Square | Lansing, MI 48913
Office: 517.930.3170
[email protected]
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Cottage to Commercial: Ingredients for a successful food business
Cottage to Commercial training will help you understand how to turn your food business idea into a commercial reality.
March 28, 2014 | Joanne Davidhizar | Michigan State University Extension andMSU Product Center educators will conduct food business planning classes April 10 in Allegan, and April 29 in Niles, Michigan. The two-hour session will deal with basic food processing, regulatory requirements, business development resources and related topics. The program targets individuals who are interested in starting a licensed, commercial food business. Read more
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Right to Farm Act and Local Zoning - April 24, 2014 | 6:30 - 9 p.m. | Montcalm Intermediate School District, 621 New Street, Stanton, MI 48888
2014 Local Produce Grower's Workshop: Safety, Soil Management, and Sales Networking - April 24, 2014 | 12:00 p.m. - 4:30 p.m. | Grand Rapids Downtown Market, 435 Ionia SW, Grand Rapids, MI 49503 - second floor teaching kitchen
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Terry McLean
Michigan State University Extension Educator
Community Food Systems
FoodCorps MI Host Site Supervisor
605 N. Saginaw, Suite 1A, Flint 48502
Office: 810-244-8530
Cell: 810-938-8818
[email protected]
http://news.msue.msu.edu
Research and education delivered locally
- where you currently sell (or would like to sell your products)
- sources of support for Michigan farmers
- ideas of ways to address food insecurity in Michigan- how can we get more of the food you grow to the people in our state who need it most?
The FAIM Project is holding a focus group from 6-8pm on Wednesday April 16th at UM-Flint's Outreach Incubator, located at 432 N Saginaw St (http://www.umflint.edu/outreach/innovation-incubator).. Dinner will be provided to all focus group participants.
If you are interested in participating, you can RSVP by emailing project coordinator Maren Spolum at [email protected]. You can also reach her by phone at 734-615-2602 for more information.
--
Maren Spolum, MPP, MPH
Research Coordinator-Examining Disparities in Food Access/Security in MI
MELDI Coordinator
School of Natural Resources and the Environment
University of Michigan
440 Church Street, Ann Arbor, MI 48109
Phone: 734-615-2602
Email: [email protected]
http://meldi.snre.umich.edu/
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Hoophouses for Sale
(2) 30'x96' Hoophouses For Sale, in the Jackson area:
· Gothic and Quonset styled hoop houses. Roll up sides w/deer netting, roll up zippered doors at each end, louvered ventilation on each end. Also included is drip irrigation.
Please contact Lisa Brown for further information, at: [mailto:[email protected]] or 517.812.7057.
And, please forward to other potentially interested parties.
Thank you,
Terri Novak
Michigan Energy Office
Michigan Economic Development Corporation
300 N. Washington Square | Lansing, MI 48913
Office: 517.930.3170
[email protected]
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Cottage to Commercial: Ingredients for a successful food business
Cottage to Commercial training will help you understand how to turn your food business idea into a commercial reality.
March 28, 2014 | Joanne Davidhizar | Michigan State University Extension andMSU Product Center educators will conduct food business planning classes April 10 in Allegan, and April 29 in Niles, Michigan. The two-hour session will deal with basic food processing, regulatory requirements, business development resources and related topics. The program targets individuals who are interested in starting a licensed, commercial food business. Read more
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Right to Farm Act and Local Zoning - April 24, 2014 | 6:30 - 9 p.m. | Montcalm Intermediate School District, 621 New Street, Stanton, MI 48888
2014 Local Produce Grower's Workshop: Safety, Soil Management, and Sales Networking - April 24, 2014 | 12:00 p.m. - 4:30 p.m. | Grand Rapids Downtown Market, 435 Ionia SW, Grand Rapids, MI 49503 - second floor teaching kitchen
---------------------------------------------------------------
Terry McLean
Michigan State University Extension Educator
Community Food Systems
FoodCorps MI Host Site Supervisor
605 N. Saginaw, Suite 1A, Flint 48502
Office: 810-244-8530
Cell: 810-938-8818
[email protected]
http://news.msue.msu.edu
Research and education delivered locally