Hokey peets, busy weekend.
We (along with 2 other couples) threw a big Halloween party for all the kids. I spend the day preparing, shopping, & cooking... We put out a bunch of food for everyone for dinner & snacks. I made a ghost piñata for the kids & we filled it with candy & toys. We also did a tug-of-war, an egg toss game, bobbing for apples, had a big hay ride, & handed out prizes. It was a ton of fun! After all the kids activities were done, we left them to their own devices for the rest of the night (movies, air hockey, pool table, games, etc), and then us 6 adults sat, had a drink & played some cards. Don't mind me if I gloat that I won - Hearts champion over here. Ha! While I LOVE doing that kind of thing for the kids, I feel like I'm getting too old for it. I know I'm not, but my body thought it needed a day to recover.
So then hubby harvested a deer on Sunday afternoon. **sigh** I was hoping to rest after I finished cleaning the house from the party. All well.
I decided to work in the barn a bit while he hangs & dressed the deer. The chicken coop has been thoroughly cleaned & prepped with extra thick bedding for the winter, same with the goat stall, the bunnies & their hutch has been moved into the barn. Lucky them... all toasty warm now.
Last night we processed the deer & got that all in the freezer. We separated out a large bag of meat ready to drop off at the market to turn into meat sticks & sausage. Yum.
What I didn't get done... raking up leaves for the goats. I think they're going to do without. I'm pooped.
Oh! Almost forgot... My friend/cousin from Georgia arrived yesterday. Apparently the first thing I'm cooking for him is one of our home raised meat chickens & all the trimmings. I pulled out a big rooster from the freezer (weighed in about 12 lbs dressed weight) & have that thawing out. I told him I'd need at least 3-4 days to prepare for doing a roasted chicken, he gave me 2. Sheesh. Hopefully it fully thaws today so I can put it in the brine for overnight. Dinner tomorrow!
