@eatwhatyougrow
Nope! Never raised meat birds before. We have hatched before and I know the smell. :-/ I wanted a batch to process before I go camping Memorial Day Weekend. Otherwise I would have waited a bit and housed them in the shed/coop. I am tempted to move them out there once they have feathers and just make sure the lamp is secure. They are in a freezer box right now and I see a few are starting to get feathers.
We read about the 12 on and 12 off. We had planned on that. Good to know that works well. As to how many... 25. Processing myself? No. That is more work than I want to do. Well, more like I am not positive I could kill humanely and then quickly butcher before my autistic child escaped my SO. When we took care of Stew last year, my dad came out and took care of him. We (I was learning) skinned him to get that part done faster. No plucking. I found a place in Holland who will process them. Although I know we have an Amish couple at the Muskegon Farmer's Market who sells chicken. I may ask them about butchering.
I am still reading on the fermented feed. Tips?