It's like pumpkin un-pie. Yummmmmy!
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Sometimes we bake it that way but then eat it with black pepper and a little salt. Sometimes with butter; sometimes our fresh butternut squash doesn't need buttter....I was wondering if there was another way I was missing....
Ok! Unfortunately I did not know of it last year, so I am unsure where it is located. Sorry to bug ya@picklestheduck, June 17, Lansing, same place as last year. It's coming up fast!