- Jan 27, 2011
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Can you believe this weather? I am so excited to see the sun again! Sooo we finally got our chickens on the 4th and 6th of this month. A healthy mix of NH red, barred rocks, leghorns, silver wyandottes, black stars and hopefully a few Isa's. We got 80 and have been lucky that we haven't lost any yet. I think I'm addicted. I could probably spend my whole day watching them and their crazy antics. I also can't believe how fast they grow! The first batch has almost tripled in size and are feathering out like crazy. I do have a few questions for those of you who have gone before me. The first batch is a straight run. What do you do with the extra cockerels? I kinda want to keep them to butcher when they're ready, but I know they can be slow growing. Do I just separate them some how? How do I prevent fighting? Or is it better to try to sell them off asap? Also, can anyone tell me who we can sell our birds to? Is it just private citizens or can we sell to grocery stores, hotels and such? I found the exemption for not having to be inspected but I have been unable to find who we can sell to. Also does the bird have to be alive when the transaction is done? I appreciate any info you can offer up. My brain is shot from trying to decipher the cryptic wording of chicken laws. Thanks!