- Apr 19, 2009
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Hahaha...what I wanted to do was to make it and then cook it right then, I figured it wouldn't take much other than a little time in the oven. Sounds great for a cool fall day! I would say spring, but right now I'd have to buy all those ingredients instead of picking them out of my garden![]()
Don't blame you. The "tomatoes" they sell in stores don't taste good anyway.
I make a similar sauce -- but do not blend it because I like mine chunky -- and when I cook for our family of four I just cover one of my big cookie sheets with the sauce ingredients. Maybe Chicken Grandma will have more precise measurements.


. Turned into George last fall.

