Michigan

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You can see the miniature hosta to the right of the "tree", this was last year.



Just now, threw in a penny for scale.


*Edited to add current picture.
love your ferry garden, ...I had a small hosta like that but it had a skinnier leaf...gave it to my daughter but I think it got lost
 
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Hmm, I don't think where you are born decides your nationality, otherwise my brother would be Chinese.

I was born in England, and actually lived there, on and off for fourteen years. Mom was English, but I was an Army brat. Manx/Irish on the paternal side, so the love of pipes and kilts comes from the Irish!

I do love Scotland though - some of the most gorgeous countryside in the world, and yes, some of the men are gorgeous too!

(100% British, but only Half English!)
 
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Idk about the kilts, but it's the accent that does it for me. Of all the different accents, i love the scottish one the best.
Second to that, a good southern one.
 
Idk about the kilts, but it's the accent that does it for me. Of all the different accents, i love the scottish one the best.
Second to that, a good southern one.

I dunno, there's something about a man in a kilt - if he's got the guts to wear one, and knows how to carry it off, like Sean here!
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And Liam's just plain sexy!
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And Ewan MacGregor!
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And notice the sgian-dubh (dagger) in the right hand kilt hose on the two men on the left!
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And who could forget this?
men-in-kilts-kilt-braveheart-mel-gibson-demotivational-posters-1326425140.jpg
 
I'm glad then I'm not selling 'scovies in Michigan. We are getting $30 for drakes (the big ones), $15 for hens, and $8 for ducklings. We have a big Asian population here and they love the Muscovies (live, so we don't even have to process them!).
Geez!! I would love to get those prices.
 
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I don't know how you can stay in business with the prices you get. Are they on pasture, mostly forage? How old/young are you selling them for? How are your feed prices, do you supplement much?

My clients want "old" birds; with lots of caruncling, the more red the more money they will spend. They prefer the drakes, so we get to eat mostly ducks. But then, a Muscovy duck for 2 people isn't bad.
 
I just fed the pooch. She had:

1 chicken head and neck
2 chicken legs and feet
1 gizzard
1 heart
1 liver and lungs

It was straight from the freezer in a glad wrap sandwich bag (which i removed) - she ate them in under five minutes.

Tonight she will get duck egg, and gluten free kibbles (home-made). (She has skin allergies) I wouldn't have bothered with trying the gluten free, but had a lot of flour left over from a family member's visit and had to use it up.

Since switching to a gluten free, and half raw diet, she has blossomed. Her coat is shiny, and her nails strong, but oh how fast they grow! (hair and nails both) I wouldn't have believed it had I not seen it for myself.

(And I hate wasting the leftovers from slaughter day!)
 
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I don't know how you can stay in business with the prices you get. Are they on pasture, mostly forage? How old/young are you selling them for? How are your feed prices, do you supplement much?

My clients want "old" birds; with lots of caruncling, the more red the more money they will spend. They prefer the drakes, so we get to eat mostly ducks. But then, a Muscovy duck for 2 people isn't bad.
We sell them from a few days old all the way to 2 years old. Our feed prices are pretty low ($7/ per #50) and they freerange most of the day. This is more of a hobby and we get most of our sales from our sebastopol geese and our seramas.
 
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