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Just wait.... got a couple more hours yet
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Just wait.... got a couple more hours yet
One of the best kept secrets of beefery...What the heck is picanha?
100%One of the best kept secrets of beefery...
What the heck is picanha?
Looking good!Grandnephews high school graduation party. 105lb hog injected around 3pm yesterday.
Started the fire at 1:30am. Miss Piggy went on at 2:30. Smoking with cherry and hickory. Started around 275° and I'll flip belly up once I get the color I like. Pig pickin fun around 1pm.