Mind if I smoke? 🥩🍖

[Kidwantschickens]

Ok I'm currently smoking na brisket. We'll see how this goes. Getting the temp to hold hasn't been my strong suit. I seem to get too hot or too cold.

 

[mowin]

Ok I'm currently smoking na brisket. We'll see how this goes. Getting the temp to hold hasn't been my strong suit. I seem to get too hot or too cold.

What are the hi and low temps?

 

[KreetchaKeepa]

I've enjoyed reading through this thread. I'm salivating like crazy! We were smoking stuff daily for a while, but the little Traeger is acting up. Soon, we'll move our big Traeger and Orion smokers to the new place. I like using the Orion for whole birds and the Traeger for everything else. I have one flavor tip to share: If you spritz your pork, give Peach Crown a try in your spritzer. It's delicious! I mix it with a little apple juice.

Any of y'all tried smoked deviled eggs?

 

[mowin]

I've enjoyed reading through this thread. I'm salivating like crazy! We were smoking stuff daily for a while, but the little Traeger is acting up. Soon, we'll move our big Traeger and Orion smokers to the new place. I like using the Orion for whole birds and the Traeger for everything else. I have one flavor tip to share: If you spritz your pork, give Peach Crown a try in your spritzer. It's delicious! I mix it with a little apple juice.

Any of y'all tried smoked deviled eggs?

Smoked deviled eggs are great. I also make egg salad with them.

 

[KreetchaKeepa]

Smoked deviled eggs are great. I also make egg salad with them.

Aren't they! Mmmm! I've never tried making egg salad with them. I'll definitely give that a go!

 

[Kidwantschickens]

What are the hi and low temps?

We'll low this morning was about 180-200. I got it in the smoker at 530ish.

Then I checked it a bunch trying to keep it at 220, thought I had it set and went to gym and ran 1 errand. Got back 2 hours later and it was 350+ and the water had run out. So since then I've been working to keep it between 200 and 250 with a goal of 220.

It seems to have stalled at 180 instead not 160 so I have wrapped it in foil. We'll see what happens from there.

 

[SmiYa0126]

Oh my, this thread is amazing! I love to smoke, my favorite is chuck roast, pork shoulder, whole chicken and whole turkey. I brush pork with yellow mustard, beef with salt and olive oil, and turkey and chicken I do a dry brine.

 

[Kidwantschickens]

What are the hi and low temps?

Thanks for all of your help and tips!!! It turned out great!!! I forgot pictures though darn it!! Lol. But everyone loved it and not much was left over so I'll take that as good! Lol.

 

[mowin]

Thanks for all of your help and tips!!! It turned out great!!! I forgot pictures though darn it!! Lol. But everyone loved it and not much was left over so I'll take that as good! Lol.

I'll let you slide on the pictures, this time.
Glad everyone liked it.

 

[Chookwagn]

I've enjoyed reading through this thread. I'm salivating like crazy! We were smoking stuff daily for a while, but the little Traeger is acting up. Soon, we'll move our big Traeger and Orion smokers to the new place. I like using the Orion for whole birds and the Traeger for everything else. I have one flavor tip to share: If you spritz your pork, give Peach Crown a try in your spritzer. It's delicious! I mix it with a little apple juice.

Any of y'all tried smoked deviled eggs?

Welcome yes this thread gets the juices flowing!

Feel free to add tips and tricks the more we know the better