Mind if I smoke? 🥩🍖

[Chookwagn]

Chookster.

Here's a video about picanha.. the host talks about some things that I didn't know about until recently;but you probably already do. Particularly about the location of the veins and what that means.
Good stuff.

That's very interesting. Thanks for that

 

[Chookwagn]

Baffle plate in my smoker

I have drilled some holes in it .... im just guessing at this stage how many holes I will need.
Also I the second pic is where I need to make a cutout and get the angled section welded in to capture the smoke and send it under the plate.

 

[mdees88]

I love smoking meats. I use a pk grill at work and a pk360 at home. I grill about 3 days a week. The PK's make excellent smokers but I have always had my eye on a lone star grills insulated mini..... I do boston butts occasionally but most of my smoking is pork steaks, pork loins, deer sausage, and chicken.


Smoked turkey breast...

Boston butt....

Smoked mackerel dip....

Smoked chuck roast...

Stuffed backstrap...

Pork loin....

Pork steaks....

Smoked chicken thighs....

I do long, low and slow smokes on the big cuts but most of my cooking is doing a quick sear directly over the coals then move the meat indirect, add some wood to the coals, and smoke them up to temp (30min to an hour and a half or so).

 

[Miami Leghorn]

 

[Chookwagn]

I love smoking meats. I use a pk grill at work and a pk360 at home. I grill about 3 days a week. The PK's make excellent smokers but I have always had my eye on a lone star grills insulated mini..... I do boston butts occasionally but most of my smoking is pork steaks, pork loins, deer sausage, and chicken.


Smoked turkey breast...

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Boston butt....

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Smoked mackerel dip....

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Smoked chuck roast...

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Stuffed backstrap...

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Pork loin....

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Pork steaks....

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Smoked chicken thighs....

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I do long, low and slow smokes on the big cuts but most of my cooking is doing a quick sear directly over the coals then move the meat indirect, add some wood to the coals, and smoke them up to temp (30min to an hour and a half or so).

That's awesome

That backstrap and Boston butt look

Does anyone have any tips on smoking a whole chicken?

 

[Chookwagn]

That looks good too

Homemade garlic butter is a must for steaks

 

[itsasmallfarm]

i love smoking meat!

just smoked some turkey legs the other day.

but this spring hoping to get a nice black bear for the smoker. really enjoy making bear hams and plan on making a smoked sausage of some sort.

 

[Chookwagn]

i love smoking meat!

just smoked some turkey legs the other day.

but this spring hoping to get a nice black bear for the smoker. really enjoy making bear hams and plan on making a smoked sausage of some sort.

Welcome

Feel free to throw pictures and recipes, tips and tricks on here

 

[Chookwagn]

Lunch for the boys and girls at work

Std briquettes on the Weber kettle... forgot to bring a couple of chunks of olive tree wood to get a taste of smoke.... but oh well

A chunk of rump


And a rump cap

 

[Chookwagn]

And they are cooking