WOW!.........Hope you are all well and SAFE!
~Beulah
~Beulah

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I had always planned on doing the processing myself, hoping to stay detached enough from the Freedom Rangers to be able to do the deed. Now...who knows. I can't imagine slaughtering and butchering 35 chickens in my sister-in-law's driveway, and I wouldn't have a place to store them even if I did. Soon they may be too big to transport safely, so I should plan on relocating them soon, but am not sure where that might be. One of the secondary drawbacks of our new living conditions is that the chickens are considerably higher maintenance and I'm in and out of their part of the garage multiple times during the day and the young ones are getting friendlier and run towards me instead of running away in panic they way they did a week ago. Having gone through such great lengths to keep them alive and safe it is going to be doubly bizarre to end their lives, but what on earth am I going to do with 35 more chickens, especially since about half will be roosters. I may have to just give them away. Don't know. If you have any ideas or suggestions, I'm open.Oh no! Tell him what my momma used to tell me - shush your beak!
If nothing else, they are about the size of cornish hens at this point...
Speaking of which, how are you processing them? Are you taking them somewhere or doing it yourself? I'm sure your plans are totally in the air at this point until you find out about your house so I apologize if this is an intrusive question.