Yeah, obviously not heavy breasted like a broad breasted white but not sacrificing fleshing for a small size. When I had bantam Buckeyes, I would still butcher them, and mini turkeys are a lot bigger than bantam Buckeyes.@Amer I love them.
Also, yeah.I'd want to use the Midget Whites not only for size but for that cute round fatbirb look. (They're also supposed to be very friendly, and to lay larger eggs than other turkey varieties, also positives.)
I totally want a strain of mini-turkey where all or nearly all possible colours are in the population.
If a handful of bakyarders each made it a one-coop project and then swapped some birds back and forth we might be able to do a pretty good job...
Shorter thighs but strong, medium length shanks.
My other ideas for the standard for my birds at least would be a slightly cocked tail in the resting position. but that might be projecting d’Anvers too much.
I don’t know what color I would work on, but I would probably use a singular, non recognized color that is easy to maintain. If they are the same color then it is easier for me to perfect type. I have always been partial to the bronze that is found in Eastern Wild turkeys (aka German Bronze) but I don’t think that is found around here so I think I will have to settle for something else.