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@scandiafowl
The only big issue that I know of with locking down too early is drowning in the shell if they can't lose the correct amount of moisture. If they were put in within a couple of days of each other, I think you'll be fine locking down on time. Do you circle the air pocket by drawing the outline with pencil (ok, I can't think of any technical terms this morning, sorry) to make sure that it is increasing in size?
I've hatched 3 rounds of eggs in my brinsea 20. I'm going to need to check heating though, had some curled toes. I guess too hot can do that. I have some blue orpington eggs coming this spring from Hog Creek and Papa's poultry. Super excited! Hope they are reputable. :/
Yay! I sold one of my roosters last night (with some hens). Hopefully another person is coming to get another rooster today! Then that only leaves me with 3 ameraucana roosters, 1 lemon cuckoo rooster, 1 jubilee rooster, and 1 splash rooster. Long story short, if you are hoping to hatch out roosters... let me hatch your eggs for you- that's pretty much my specialty is mostly roos. Ugh.
Awesome! I heard some theories that more roosters hatch with higher temps. Sounds made up.
Incubation is pretty precise as far as time frames. If you set on the 4th, they should hatch on the 25th. The only thing that will effect that will be if temps are set too high, then they will hatch earlier. If the temps are set low, they will hatch later. That is, of all the healthy, viable eggs that develop normally. You don't count in weeks with them, go by days. 'Lockdown' is day 18. Stop turning, crank up the humidity.I's been stable since I started the hatch on 04 January.
What I'm trying to calculate is the lock down period. We added eggs to the incubator the week of the 4th so they are scheduled to hatch the week of the 25th. Will the later eggs suffer if I lock down too soon?
@scandiafowl
The only big issue that I know of with locking down too early is drowning in the shell if they can't lose the correct amount of moisture. If they were put in within a couple of days of each other, I think you'll be fine locking down on time. Do you circle the air pocket by drawing the outline with pencil (ok, I can't think of any technical terms this morning, sorry) to make sure that it is increasing in size?
I've hatched 3 rounds of eggs in my brinsea 20. I'm going to need to check heating though, had some curled toes. I guess too hot can do that. I have some blue orpington eggs coming this spring from Hog Creek and Papa's poultry. Super excited! Hope they are reputable.![]()
I quit turning my eggs on day 14 and crank up the humidity on day 18.
Think of it as a long-term investment. If you are able to replenish your own laying stock for 5 years with it, would it pay for itself?I wish I could justify dropping cash on a brindea automated 24 or 48 incubator.... I would have to hatch so many chicks to justify it haha