So guys I posted a while back about a miracle egg. An egg that sat on a kitchen counter for 7 days after having been under a broody chicken (friend didnt candle it.) Before going into the incubator and surviving. The kitchen stayed around 65-70° depending on if I was cooking.
It hatched yesterday in my homemade incubator. Seems to be doing great and healthy. I will post a better pic when fluffed up and pulled out.
It hatched yesterday in my homemade incubator. Seems to be doing great and healthy. I will post a better pic when fluffed up and pulled out.