Miracle Whip or Mayonnaise

[Judy]

Quote:
There are bunches of recipes on the web; here's a good basic one:

http://www.food.com/recipe/homemade-mayonnaise-in-the-blender-92815

Main thing is, drop the oil very slowly, drop by drop for a while. You can alter the ingredients to taste; I agree with Royd's list but a lot of people like a bit of mustard. Lemon juice = vinegar for this; matter of taste.

 

[Buck Creek Chickens]

its the whip for me, toast, piece of sharp chedder, lettuce and whip

and don't forget a little black pepper fresh ground,

now I got to go to the cheese factory

but mayo for cooking

 

[domino7]

It's always been Hellmans for me, but after reading that recipe, I might have to just stick with mustard lol. Sometimes it's better NOT to know what's in it.

 

[MysticScorpio82]

Quote:
Lol so true! I prefer mayo to whip.

 

[Hillbilly Hen]

Quote:
Dukes for me too or nothing. Since I cannot get Dukes unless the folks bring some back from Florida once a year, then it's nothing.

 

[jennh]

Quote:
Never heard of Duke's . Now you started something---May I have a jar for the cost of the mayo + postage and handling and a little xtra??

Do you have Paypal? I could send you $ through that!

 

[Mahonri]

Miracle Whip for BLT sandwiches.

Mayo for everything else.

 

[jennh]

Quote:
There are bunches of recipes on the web; here's a good basic one:

http://www.food.com/recipe/homemade-mayonnaise-in-the-blender-92815

Main thing is, drop the oil very slowly, drop by drop for a while. You can alter the ingredients to taste; I agree with Royd's list but a lot of people like a bit of mustard. Lemon juice = vinegar for this; matter of taste.

I'm going to have to try this recipe. I have one question though. I have another recipe that calls for raw egg yolks and lemon. Does the lemon "cook" the egg yolks. I'm hesitant to use uncooked eggs.

Edited to add" I use both, it depends on what I'm making. Ranch dressing DEFINITELY needs mayo. Same with deviled eggs. Potato salad, macaroni salad, where I don't mind if that flavor comes through, I use Miracle Whip.

 

[AKsmama]

Duke's ONLY

 

[Royd]

Quote:
There are bunches of recipes on the web; here's a good basic one:

http://www.food.com/recipe/homemade-mayonnaise-in-the-blender-92815

Main thing is, drop the oil very slowly, drop by drop for a while. You can alter the ingredients to taste; I agree with Royd's list but a lot of people like a bit of mustard. Lemon juice = vinegar for this; matter of taste.

I'm going to have to try this recipe. I have one question though. I have another recipe that calls for raw egg yolks and lemon. Does the lemon "cook" the egg yolks. I'm hesitant to use uncooked eggs.

I think it's more of a preservative. That's the difference between mayo and Miracle Whip...MW is actually pastuerized with heat...Mayo is raw.