So, I picked up a brand new, in the box and still wrapped, yogurt maker at a yard sale (for $1) and am excited to try it out. Will your recipe work in it ok? AND, if I don't want to use powdered milk do I just not add it? Adding sweetners - when and how much? I know these questions are probably already answered in your yogurt thread but my GOSH that sucker is 95+ pages long! lol. OH, I also have a question about your ice cream. You use a 5 qt machine - ours is only 2 quart. If I halve your recipe will it still make too much for my little 2 quart?