My Mistral Gris go to the butcher in a week. That will be 13 weeks for the first batch, all Roosters. The Hens will go after in a couple of weeks.
I can't be more happy with them. They spend all of their time outside in the sunshine eating grass and the fruit/veggies I give them. They eat way less roaster/finisher pellets than the Cornish Crosses.
Processing weights and dates as follows (only a guideline)
9 weeks cockerels are ~5 - 6 lbs live weight, yield nice 3.5 to 4 lb fryers. Pullets are too small for most purposes.
12 weeks cockerels are 8 to 10 lbs live weight, dress out as 5 to 7.5 lb roasters. Pullets at this age are meaty fryers.
14 weeks cockerels are >10 lbs live, dress out as large roasters. I do not like to keep boys beyond this age. Pullets are 5 to 6.5 lb roasters.
Pullets can be kept a little longer than 14 weeks but the growth rate is slow. They are tender enough for oven roasting through 18 weeks.
Thanks for posting the picture with the growth rates.
