I order from Meyer back in april and now I am worried I should have done more research before ordering. I have 21 pullets of at least 2 but no more than 3 of Black Australorp, Barred Rock, Buff Orphington, Dominque, Speckled Sussex, Golden Laced Wyandotte, Rhode Island Red and Partridge Cochin. Not sure how this mix will get along or sure how well they will handle Alabama heat. Does anybody have any suggestions or experience they could pass along. I also ordered a Black Australorp rooster and realize now I probably should have just waited to see how many other roosters I would end up with.