http://food.oregonstate.edu/glossary/oat.htmlDoes anyone know the modern name for true Sussex Ground Oats? I know they were made using a carbanon (?) stone in the ginding mill.
Thanks,
Karen
This doesn't mention another name. However, I did find "colloidal oatmeal" which may not have the husk ground along with it, so it may not be similar at all. Sorry I don't know but I hope this helps.