Mmmmm Smokin Goodness!

[JazminesZoo]

We are slow smokin our 22 pound frozen Turkey today!

I always BBQ frozen meats

Rub with a ROASTED GARLIC OIL ~ When Frozen the oil & seasoning immediately freezes to the skin!
SEASON with a Spicy Honey Arabic Yumminess

Pics of our progress today so far


STEP 2

 

[arabianequine]

Looks really good!

 

[bigmike&nan]

Looks good indeed.
I thought your method was unorthodox indeed, smoking it while it was still frozen, but I learn something new every day.
Can't wait to get my new Cookshack (new to me) smoker and have the capacity to do big slabs.
Speaking of smokers, here is a possible really good deal for anyone in the Canton, Ohio area - a Cookshack Model 66, now called The Amerique - a really top notch rig. It's not mine nor do I know the seller but if you are in the area and want to get into smoking this would be quite a deal. Two days and change left on the auction

http://www.ebay.com/itm/110903719269?_trksid=p5197.c0.m619#ht_500wt_1413

 

[arabianequine]

I said I would post pics when we started up this new smoker we got. Here is a rack of pork ribs. I used a dry rub and apple wood.

They were good but hubby got scorched....when trying to get more fire going something blew up. Burnt his hand real good....other wise just burnt off hair on forearm, eyelashes, beard, and some of his regular hair.

He could not sleep all night last night so we had to go to ER this am and then did all our chores downtown while out....so we did not go to bed till 1pm today.

 

[JazminesZoo]

OUCH !!! Not a good Q-experience ...... The food looks yummy tho

 

[arabianequine]

I did not feel a thing This was just a bit after putting them on. Thank you!

 

[JazminesZoo]

I did not feel a thing This was just a bit after putting them on. Thank you!

So whats next on the Barbie Peeps? I love to see other peeps methods, ideas, & recipes! Also post pics of your cooking goodness!


We are trying some BBQ'd Burritos ..... We are going to take store bought burritos, Smother with some butter, Season with Mex inspired seasonings & them wrap i tinfoil.....

Just for fun.

We are doing a 90 days of BBQing, openfire, or smoker ~ So we are going to try some "interesting things" over the weeks to come

 

[JazminesZoo]

Looks good indeed.
I thought your method was unorthodox indeed, smoking it while it was still frozen, but I learn something new every day.
Can't wait to get my new Cookshack (new to me) smoker and have the capacity to do big slabs.
Speaking of smokers, here is a possible really good deal for anyone in the Canton, Ohio area - a Cookshack Model 66, now called The Amerique - a really top notch rig. It's not mine nor do I know the seller but if you are in the area and want to get into smoking this would be quite a deal. Two days and change left on the auction

http://www.ebay.com/itm/110903719269?_trksid=p5197.c0.m619#ht_500wt_1413
We Just bought a smokehouse that our nieghbor hand built & had all the lumber milled for it

 

[wyoDreamer]

JazminesZoo, would you post a pic or two of it, please?
I would love to see what you have. I have been looking for ideas to build one.

 

[arabianequine]

I still want to make a smoke house maybe real soon