I'm so sorry you dug up the zucchinis! they can be saved from borer if you catch it before the plant is dead. In fact, I've had three plants that I've sucessfully operated on this year, and they're continuing to bear well. Here's what you do: If you notice that a squash plant is failing to thrive, specifically looking wilty or yellowing, look at the stem for those round entrance holes, surrounded by crumbly light brown rotted material. If you find them, you have squash borer. Do not despair! Take a sharp knife (I have a Hori Hori that I use for everything in the garden. Best tool I ever purchased) and starting at the bottom most entrance hole, slit up the stem until you come to helathy material. Scrape out the rotted innards. Doing this you should fine one or more large white grubs. Remove these and feed to the chickens (who are probably hanging about the garden hoping for treats anyway) I've found as many as three of these pests. After you've removed the pests and as much of the rotted material as possible, remove all leaves from the stem put to the point where healthy flesh begins angain and your cut ends. Cover the cut open part of the stem with several inches of dirt and a little mulch if you have it. The squash vine shoudl happily recover and continue to thrive, putting down roots from the part of the stem you covered.I pulled up the Zukes and the nightshade and put them in the "disease" compost--where only squirrels, etc. have access...no chickens. Thank you for the ID. I googled eastern nightshade and they look just like mine. I'll keep those suckers pulled up from the get-go next year.
Mumsy, your enchiladas look superb! We ate from the garden last night as well: Pan roasted baby potatoes, Home grown chicken with brown rice pilaf, and sauteed zucchini and carrots seasoned with dill and pepper. I always feel good feeding people food that I grew myself. (well, I love to feed people regardless... it's genetic....)
Midnightroo, that LOOKS a lot like a Rosa Rugosa, which is a great hardy cultivar known more for it's superb harvest of hips than for the flowers (which are also very pretty I think.) Blanc Double d'coubert is a fabulous double white cultivar of this species which my mother grows, although I think I prefer the Roseraie de L’Haÿ which is a pink double, and just lovely. But I'm not super crazy over truly single roses.