I just made green tomato pickles, just with a standard sweet pickle recipe. Slices for sandwiches. I also had a jar of really nice fancy pickles, when we had eaten them all I put sliced green tomatoes in the juice. Two weeks later we ate them and they tasted pretty much exactly like the super fancy pickles. Very tasty. I'm going to make some relish with it diced adding some red peppers and onions to it. I haven't tried the green tomato pickles I put up yet, they're only a week old, I want to give them at least two weeks before I open them. I will report back as to my sucess then!
today the darned turkeys got into my garden and helped themselves to the last four or five ripening tomatoes. I went out and picked everything they could reach, in varying stages of greeness. The ones that are a little ripe I'll set out to ripen on newspaper. The really green ones are slated for green tomato relish. Dratted turkeys broke down a section of the fence in their overwhelming enthusiasm for fresh produce. It was very nearly thanksgiving early.... I did get enough ripe tomatoes to save enough seeds for next year, which is a relief.
today the darned turkeys got into my garden and helped themselves to the last four or five ripening tomatoes. I went out and picked everything they could reach, in varying stages of greeness. The ones that are a little ripe I'll set out to ripen on newspaper. The really green ones are slated for green tomato relish. Dratted turkeys broke down a section of the fence in their overwhelming enthusiasm for fresh produce. It was very nearly thanksgiving early.... I did get enough ripe tomatoes to save enough seeds for next year, which is a relief.