- Mar 1, 2012
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We ordered Delawares straight run from Cackle Hatchery last spring. We just had the cockerels processed (at 6 months). I'm pretty sure they'll need long, slow cooking since they're so old--but they reached a nice size. We had intended to process earlier, but life got in the way. The hens are nice and appear to be laying well. I am liking this breed. The roosters were not aggressive. If you want to try somewhere other than hatchery stock for your Delawares, I think I would look at Whitmore Farm. They say on their website they are working on breeding their Delawares for a meaty carcass, capable of being ready at 12 weeks, while still emphasizing good laying and large eggs They are much more expensive than the hatcheries, but for your project it sounds like you would get the potential for a bigger carcass with them than with a hatchery. Also, I've heard Sandhill Preservation is a good source for heritage chickens, and they have Delawares. I only have personal experience with my Cackle Hatchery Delawares. If I could afford Whitmore Farm birds and was going to try to seriously breed, that is where I would try.