FYI on chicken mushrooms . I have found them on elm , weeping willow , silver maple , oak and the best is thorn locust = honey locust . The one with 4 inch thorns . They will come back every year on locust stumps or logs .
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And you didn't invite us for dinner,A short little walk tonight revealed a little Chanterelle and two little lobsters. I didn't walk any further --though I wanted to. But I had to get to the grocery store and then home and get cooking.. Because tonight was wild mushroom night. DH was finally home...After two evenings of previous commitments.
Sauteeing Sweet Texas Onion slivers, Green Onion, Chanterelles, Lobster mushrooms, Black Trumpets and two small hedge hogs in Olive oil and a bit of butter.
Then they were place on a puff pastry along with A beaten egg and fresh grated parmesan cheese, thyme freshly picked from my herb garden. Baked for 16-17 minutes. Very good and very delicious with Venison Tenerloin from a deer my son shot last fall. Mmmm. So good.
Cleaning up my Chanterelle haul from the other night and found that chanterelles that are older are not that great. Like the lobster if they are not firm like a raw potato they are not worth the effort of cleaning up. I threw out about half. They were just old and bug eaten in the middle. They weren't going to be good. Actually I have them in a bucket to run back out to the ground that I found them on to hopefully cast any residual spores back on those grounds.
DH talked to that local forager again. He said it is the best chanterelle year he has ever seen. He's estimated to have picked 50-60lbs of them this year. Dehydrating them like crazy I guess.
And you didn't invite us for dinner,![]()
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My exact thoughts!
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It looks like a Laccaria orchropurpurea or Purple-gilled Laccaria.