I'm having a different type of egg-overage. With kids moving out, taking all the extra buddies at meal and snack times with them, my once barely-able-to-keep-up hens are now over-producers. I have WAY too many eggs! I can't sell them; I'm not licensed or willing to take on the liability. I don't want to rehome older hens. They're welcome to retire here, so I pass a lot along. Not everyone is willing to use bantam eggs (too much trouble to calculate differences? Really?) so I've started scrambling and freezing them in ice cube trays (one large cube equals one med egg) and storing them in freezer bags.
I eat a lot of egg salad ... sigh ...