Quote:
I think I just threw up in my mouth a little.
http://www.msn101.com/content/emoticons/Vomit_7L6JUI.gif
I hate mayo, too, for the record. And onions.
I spent about four years working fast food in HS and college. I was a manager for about a year.. Things happen, and it's not always blatant stupidity.. Doesn't make it any less dangerous when they happen accidentally, though..
I remember once I switched the clamshell grill height over from sausage to burgers, but didn't change either the temp or the time...either way, end result was my store manager walking up to me -- fuming mad -- with a bloody cheeseburger in her outstretched palm. And I mean
bloody.. The customer took a bite and returned it immediately..
Like I said...total accident...but that could have made someone sick. I felt terrible.
I cared because I ate there, too, and I stopped a lot of horrible things from going down. Like when the last toasted bun hits the floor and you see your backline guy pick it up really quick...then look left, then right...then, just as he's about to apply it to the sandwich..
" ***AHEM*** "
"Oh, I saw you man...I was just playin' around...."
Yeah...sure you were.
Things like that make it out the door more times than any of us would like to imagine, I can assure you of that.
Three second rule.