Weeellll, to ME they are egg laying animals. To the kids - not so much... So long as they contribute to my groceries, I will provide food, water, safety, and a few "toys." When they are done, they will be processed, soaked in brine for 24 hours, then pressure canned with celery and carrots.
My kids have named all 4 of them, but they understand that these animals DO have a "shelf life" that will expire in a couple years. My daughter has already said that she will have no problem eating them, but has informed me that I should not plan on her help on butchering day and that she will probably
However, if/when I ever get my mini farm, I plan to raise meaties. There will be too many to name and get attached to, so hopefully
"real" farm life won't be so scary for dd. Of course, the benefit is that the day after processing, there will be another 50 cutsy chickies to play with...