myfeatherflock
Hatching
- Jul 8, 2015
- 4
- 3
- 9
They were doing just fine, I have decided to buy out of the region bloodline chicks, my babies were doing just fine until recently. There are quite a few so a couple early on casualties due to smothering. ..understandable. .. but now they will all be up running around just fine, then within moments one will go down and be dead I have lost 20 chicks in 2 weeks. This is crazy!!!
I check for pasty butts, they have been inoculated for maerks disease at the hatchery, but the oddest part is the different breeds, different ages, and completely random times they drop. middle of the day, night, fresh water, fresh food, clean bedding, I am baffled!!! I am so discouraged because just a few months ago stray dogs massacred my flock of chickens and turkeys and I'm just trying to start over :_( now my babies are dropping yesterday alone I lost 4 and 2 already this morning, my husband spent our savings to buy these to restart my flock because I have raised chickens for 11 years, that's also what is so frustrating I have never dealt with anything like this before.
I called the hatchery and apparently all environmental factors are right, feed water space and temperature. But possible mold contamination in thier food, and a factor I never thought abou, I am very careful in the storage of my food, but in the production or shipping process the food could have been exposed to mold. So going to buy some new food, and detox then with some molasses, hopefully minimize the casualties if that is the case.
I check for pasty butts, they have been inoculated for maerks disease at the hatchery, but the oddest part is the different breeds, different ages, and completely random times they drop. middle of the day, night, fresh water, fresh food, clean bedding, I am baffled!!! I am so discouraged because just a few months ago stray dogs massacred my flock of chickens and turkeys and I'm just trying to start over :_( now my babies are dropping yesterday alone I lost 4 and 2 already this morning, my husband spent our savings to buy these to restart my flock because I have raised chickens for 11 years, that's also what is so frustrating I have never dealt with anything like this before.
I called the hatchery and apparently all environmental factors are right, feed water space and temperature. But possible mold contamination in thier food, and a factor I never thought abou, I am very careful in the storage of my food, but in the production or shipping process the food could have been exposed to mold. So going to buy some new food, and detox then with some molasses, hopefully minimize the casualties if that is the case.
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